I’m only a week (or so) late on getting this update out, and, wow, have I heard about it. Look, I’m flattered. Really. But, seriously, you people are starting to sound a little desperate, telling me how your life is just not complete without your regularly scheduled pre-Supper Club update post. I mean, I’m only human.
Back to reality, where it’s late at night, only a few days before my busiest week yet as a food professional. What’s do I mean by “food professional?” I guess we haven’t caught up in a spell, have we? Let me fill you in.